Moroccan Chicken Recipe

Hi, all,

Well I’ve done a bit more experimenting and come up with another grain free recipe. (Though in truth this one wasn’t too hard, as you will see).

Okay, for Moroccan Chicken you will need

    • ~ 500g free range chicken breast
    • Zest and juice of one lime
    • 1 Tablespoon of olive oil
    • 1 Teaspoon Smoked Paprika
    • 1/2 Teaspoon Ground Cumin Seeds
    • A pinch each of oregano, coriander and thyme (or your favourite herbs)

Place the zest, juice, spices and herbs in a bowl and mix. Add the chicken breast, cut into preferred sizes. Cover with plastic wrap and marinate for at least 15 minutes – the longer you marinate the better.

To cook, hand over to your barbecue specialist and let him/her take charge. 🙂

This marinade has a fresh, zesty aftertaste. Your first mouthful might not grab your tastebuds, but by the end of the mean you’ll be repeating, ‘that was really nice’. At least I hope you will.

I found thick garlic mash potato (I use only butter and a dollop of organic cream to mash) and some steamed pumpkin accompanied the chicken very well.

Hope you enjoy it!

🙂

Sandy

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4 Responses to “Moroccan Chicken Recipe”

  1. Suzanne Brandyn Says:

    I can smell it from here. I absolutely love Moroccan Chicken. Yum. Might try this one. Grain free as well. Thanks. 🙂

  2. sandra Says:

    My pleasure, Suzanne, it’s very refreshing. Hope you like it. 🙂

  3. Helene Says:

    Yummoo! I think that will be perfect for dinner tonight!

  4. sandra Says:

    I hope you enjoy it, Helene. 🙂 I’m thinking of adding a little brown sugar next time to give it a touch of sweetness and a bit more glaze.

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